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Taiwan Dishes

Ultra Local Taiwanese Oden Stall

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A taste only locals know! Oden with cutlets stewed in a steamed soup

Spice 1 Cooking difficulty: LowNone
For Hardcore Fans Soup/Hot Pot Deep Stall Food

Description

Not for tourists; Guandong Zhu with pitch-black soup served from alleyway cart stalls. Packed with pork offal and homemade fish paste.

Restaurants serving Ultra Local Taiwanese Oden Stall

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We are researching restaurants that serve this dish.

On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

Instructions

  1. [Authentic Recipe]
  2. Boil a rich star anise/pork broth replenished for years.
  3. Briefly reheat offal/veg chosen by the customer using a strainer.
  4. Top with homemade thick soy sauce packed with garlic.
Learn more Spice, substitutes, tips

Key spices

Star anise、Cinnamon、Massive garlic

Substitutes at Japanese supermarkets

Beef tendon or braised pork belly

Pairing

Kaoliang liquor、Taiwan Beer

Trivia

[Hardcore] Unlike refined convenience store flavors, it bursts with wildness packed with the stall uncle's sweat and history.

Eating tips & etiquette

[Unique Eating] Slather in garlic sauce and eat standing while chatting with the stall owner!

Allergen

Pork, Soy, Wheat

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