Description
A simple soupless noodle dish where freshly boiled noodles are tossed with lard, soy sauce, black vinegar, and scallions. Cheap and delicious, Taiwan's masterpiece for 'slight hunger'.
Restaurants serving Taiwanese Dry Tossed Noodles
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chinese noodles
- Lard
- Soy sauce
- Taiwan black vinegar
- Scallions
Instructions
- [Authentic Recipe]
- Make sauce at the bowl bottom with lard, soy, Taiwan black vinegar, a little sugar.
- Boil Chinese noodles (or somen).
- Put hot drained noodles in the bowl.
- Top with minced scallions (or You Cong Su), mix vigorously from the bottom right before eating.
Learn more Spice, substitutes, tips
Key spices
White pepper、(Chili oil if desired)
Substitutes at Japanese supermarkets
Sesame oil (healthy arrangement instead of lard)
Pairing
Gong Wan Tang(Pork ball soup)、Lu Dan(Braised egg)
Trivia
[For Youth] So simple it's called 'Fool's Dry Noodles (Shagua Ganmian)', but the vinegar and oil aroma intensely stimulates appetite. A soul food for Taiwanese students.
Eating tips & etiquette
[Unique Eating] After eating half, heavily dump tabletop 'Garlic Paste (Suanni)' to add a massive punch!
Allergen
Wheat, Soy, Pork (Lard)