Description
The most basic noodle soup floating Chinese noodles, greens, and a little scallion/shallot in a clear pork/chicken broth.
Restaurants serving Noodle Soup (Tang Mian)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chinese noodles
- Gao Tang(Pork/chicken broth)
- Greens
- Fried shallots
- Salt
Instructions
- [Authentic Recipe]
- Simmer pork/chicken bones, daikon for hours in a large pot to make clear broth (Gao Tang).
- Put salt, white pepper, You Cong Su, sesame oil (or lard) in a bowl.
- Add boiled noodles and greens, pour piping hot soup.
Learn more Spice, substitutes, tips
Key spices
White pepper、You Cong Su
Substitutes at Japanese supermarkets
Japanese fresh ramen noodles
Pairing
Luwei(Small braised side dishes)、Taiwanese fried chicken
Trivia
[For Everyone] Similar to Japanese 'Kake Soba' or plain ramen. Often called 'Yangchun Mian'. Few toppings mean the broth's deliciousness transmits directly.
Eating tips & etiquette
[Unique Eating] Since the flavor is simple, add tabletop 'black vinegar', 'homemade chili oil', and 'white pepper' sequentially to raise it into your preferred junk flavor!
Allergen
Wheat, Pork