Description
Boiled ultra-thin white noodles (White Mianxian) tossed heavily with Hei Ma You (Taiwanese roasted black sesame oil) and ginger aroma. Treasured for cold sensitivity and postpartum recovery.
Restaurants serving Sesame Oil Vermicelli
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- White Mianxian
- Hei Ma You(Black sesame oil)
- Ginger(Lao Jiang)
Instructions
- [Authentic Recipe]
- Heat Hei Ma You in a pan, slow-fry shredded ginger (preferably Lao Jiang) on low until crispy to release aroma.
- Briefly boil White Mianxian for
- min (careful, noodles are salty).
- Bowl noodles, pour the hot black sesame oil and ginger 'sizzle'.
- Mix a little broth (or hot water) to loosen.
Learn more Spice, substitutes, tips
Key spices
Heavy savoriness of black sesame oil and ginger stimulation
Substitutes at Japanese supermarkets
Japanese somen and rich sesame oil
Pairing
Ma You Ji(Black sesame chicken soup)、Boiled veg
Trivia
[For Health Conscious] Mianxian comes in red and white; this uses unsteamed 'white'. Very simple, but black sesame oil's richness yields surprisingly deep satisfaction.
Eating tips & etiquette
[Unique Eating] Top with a fried egg, break the yolk, and eat the fine noodles coated in rich sesame oil and egg sweetness!
Allergen
Wheat, Sesame