Description
A popular Taiwanese thick roll without seafood, rolling meat floss (Rousong), sweet Taiwanese mayo, omelet, and cucumber inside vinegared rice.
Restaurants serving Taiwanese Sushi (Shousu)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Rice
- Nori
- Rousong(Pork floss)
- Taiwanese mayo
- Egg
- Cucumber
Instructions
- [Authentic Recipe]
- Mix slightly sweet sushi vinegar into freshly cooked rice, cool.
- Lay nori on a bamboo mat, spread vinegared rice.
- Top heavily with Taiwan's fluffy, sweet/salty 'Rousong (Pork floss)'.
- Top with thick omelet, cucumber, takuan; squeeze Taiwanese sweet mayo.
- Roll tightly, cut bite-sized.
Learn more Spice, substitutes, tips
Key spices
Savoriness of Rousong and sweet smell of mayo
Substitutes at Japanese supermarkets
Tuna mayo or imitation crab (staple arrangement ingredients)
Pairing
Miso soup(Taiwanese sweet style)、Soy milk
Trivia
[For Everyone] Nori rolls introduced during Japanese rule evolved uniquely with 'meat and mayo' in early Taiwan lacking raw fish habits. A picnic/breakfast staple loved by all ages.
Eating tips & etiquette
[Unique Eating] Buy sushi in clear packs at night market stalls, popping them like snacks while walking!
Allergen
Pork, Egg, Wheat, Soy