Description
A mountain of thin-sliced pork belly drenched in lethal amounts of 'grated raw garlic' and sweet Jiangyou Gao. A stamina meal that destroys your schedule for the next day.
Restaurants serving Massive Garlic Boiled Pork Rice Bowl
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Pork belly(massive)
- Raw garlic mud
- Thick soy sauce
- White Rice
- Scallions
Instructions
- [Authentic Recipe]
- Serve a large portion of rice in a bowl.
- Boil massive thin-sliced pork belly, stack like a mountain until rice is hidden.
- Make 'special garlic mud' mixing grated raw garlic (3+ tbsp), sweet Jiangyou Gao, a little black vinegar.
- Avalanche the garlic mud over the meat mountain.
- Top with chopped scallions.
Learn more Spice, substitutes, tips
Key spices
Stimulating odor of lethal raw garlic
Substitutes at Japanese supermarkets
(Irreplaceable garlic experience)
Pairing
Hey Song Sarsaparilla、Taiwan Beer
Trivia
[Hardcore] Reminiscent of 'Jiro-style', the zenith of junk food loved by Taiwanese students/manual laborers. Garlic is so spicy it tingles the tongue, but sweet soy and pork fat neutralize it in a demonic loop.
Eating tips & etiquette
[Unique Eating] Let the garlic sauce and pork fat permeate the bottom rice to the limit, then flip the meat and rice upside down (Tenchi-gaeshi) to devour!
Allergen
Pork, Soy, Wheat