Description
Thick noodles fried in Taiwan's BBQ sauce 'Shacha Jiang', topped with a mountain of beef fried gooey in more Shacha and garlic. Limit-breaking stamina fried noodles.
Restaurants serving Meat Mountain Shacha Fried Noodles
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Beef(massive)
- Oil noodles
- Shacha sauce(massive)
- Garlic
- Water spinach
Instructions
- [Authentic Recipe]
- Fry garlic and massive sliced beef in a wok, add heaping tbsp of Shacha, toss on high to make a meat mountain, remove.
- In the same wok, add oil noodles, water spinach, more Shacha, soy; stir-fry-simmer.
- Plate gooey noodles, plop the 'beef mountain' on top.
- Scatter raw chili if desired.
Learn more Spice, substitutes, tips
Key spices
Intense Shacha seafood/garlic aroma and beef fat smell
Substitutes at Japanese supermarkets
Mutton mountain (Mutton Fried Noodle version is also intense)
Pairing
Cold Taiwan Beer(essential)
Trivia
[Hardcore] A dish boosting Shacha's junk umami to the limit. One bite turns your mouth into a Taiwan Re Chao. Intense oil/garlic punch makes beer disappear like water.
Eating tips & etiquette
[Unique Eating] Crumbling the meat mountain, slurping the noodles coated in rich Shacha oil while making loud 'washi-washi' sounds!
Allergen
Beef, Wheat, Soy, Shrimp