Description
'Lu Rou Fan' topped with gooey pork belly, mountain-heaped with briefly blanched fresh oysters. A 'Gout Meal' trending on Taiwanese internet.
Restaurants serving Gout-inducing Lu Rou Fan with Oysters
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Oysters(massive)
- Lu Rou(Pork belly)
- Rice
- Star anise
- Soy sauce
- Garlic
Instructions
- [Authentic Recipe]
- Bowl rice, pour gooey Lu Rou (braised pork belly mince) and massive braising liquid.
- Blanch small fresh oysters (O-a) briefly in hot water with scallions/ginger, pull up plump.
- Build an avalanche-ready 'mountain' of oysters over the Lu Rou Fan.
- Top with cilantro and a little grated garlic.
Learn more Spice, substitutes, tips
Key spices
Sweet pork fat aroma and intense oyster ocean scent、カキの強烈な磯の香り
Substitutes at Japanese supermarkets
(Irreplaceable sea/land purine collab)
Pairing
Hey Song Sarsaparilla、Oolong tea
Trivia
[Hardcore] An evolved recent B-grade gourmet multiplying seafood and meat umami. Oyster creaminess and pork fat emulsify beautifully; endorphins secrete with every bite.
Eating tips & etiquette
[Unique Eating] Mix oyster ocean umami and Lu Rou Fan pork fat on a spoon, bringing to mouth while fighting the fear of gout!
Allergen
Pork, Seafood (Oysters), Soy, Wheat