Description
A giant fried pork chop (Paigu) smelling of five-spice, dumped with massive 'scallion salt garlic sauce' hiding the meat. A crazy bowl for scallion lovers.
Restaurants serving Scallion Mountain Pork Cutlet Rice
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Scallions(massive)
- Paigu(Giant fried pork)
- Garlic
- Hot oil
- White pepper
- Rice
Instructions
- [Authentic Recipe]
- Pound bone-in pork thin, fry with sweet potato starch to make giant Paigu.
- [Scallion Salt Sauce] Mix mountain-heaped chopped scallions, minced garlic, salt, white pepper; pour smoking hot oil 'sizzle' to explode aroma.
- Place Paigu on rice, build a mountain of scallion salt sauce on top.
Learn more Spice, substitutes, tips
Key spices
Intense scallion oil savoriness and five-spice aroma、五香粉の香り
Substitutes at Japanese supermarkets
Giant fried chicken (Da Ji Pai) with scallion mountain
Pairing
Taiwan Beer、Cola
Trivia
[Hardcore] 'Conghua' freshness neutralizes the giant fried food's greasiness, a terrifying bowl design you can easily polish off despite its look.
Eating tips & etiquette
[Unique Eating] 'Wrap' the oil-soaked wilted scallion mountain with crispy pork, shoveling it down with rice!
Allergen
Pork, Wheat, Soy