Description
Taiwan night market's famous face-sized 'Da Ji Pai' plopped whole atop Taiwanese-style yellow sweet curry rice. Caloric violence.
Restaurants serving Giant Fried Chicken Curry Rice
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Da Ji Pai(Giant fried chicken)
- Taiwan curry
- Rice
- Five-spice
- Garlic
Instructions
- [Authentic Recipe]
- Fry pork, carrots, potatoes with 'Taiwan yellow curry powder', make slightly sweet, thick Taiwanese curry.
- Pound chicken breast, season with five-spice/garlic, fry a giant Da Ji Pai.
- Plate rice and curry on a large dish, plop uncut whole Da Ji Pai on top.
Learn more Spice, substitutes, tips
Key spices
Five-spice、Taiwan curry powder(strong turmeric)
Substitutes at Japanese supermarkets
Giant Paigu (Taiwanese pork cutlet)
Pairing
Hey Song Sarsaparilla、Tapioca Milk Tea
Trivia
[For Youth] Similar to Japanese Katsu Curry, but Taiwan curry is turmeric-heavy and sweet; the gap with the meat's 'five-spice' aroma creates intense junk feel.
Eating tips & etiquette
[Unique Eating] Dip the edge of crispy Da Ji Pai in curry roux, soaking the batter gooey to devour as 'curry-flavored Ji Pai'!
Allergen
Chicken, Wheat, Soy