Description
A 'Sanbao Mian (Meat/Tendon/Tripe)' with ingredients increased to the limit, the bowl surface covered inches thick with 'brown meat chunks'. For the wealthy and competitive eaters.
Restaurants serving All-Meat Beef Noodles
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Beef shank
- Beef tendon
- Tripe
- Thick noodles
- Doubanjiang
- Star anise
- Soy sauce
Instructions
- [Authentic Recipe]
- Make rich Hongshao soup with beef bones, soy, doubanjiang, star anise, herbs.
- Simmer beef shank, tendon, tripe for hours until supremely soft.
- Bowl thick noodles, pour soup.
- Stack the
- beef types 'ridiculously high', scatter scallions.
Learn more Spice, substitutes, tips
Key spices
Complex medicinal spice aroma of star anise、Sichuan pepper、cassia
Substitutes at Japanese supermarkets
(Irreplaceable all-beef spread)
Pairing
Black Oolong tea、Taiwan Beer
Trivia
[Hardcore] 'Manhan' derives from the Qing dynasty lavish banquet 'Manhan Quanxi'. Costs several times regular beef noodles, but an overwhelming bowl of 'beef violence' woven by gooey tendon, bouncy tripe, and meaty shank.
Eating tips & etiquette
[Unique Eating] Add tabletop 'Spicy Beef Fat' and 'Suan Cai' to the meat mountain, digging through the meat wall while drastically changing flavors!
Allergen
Beef, Wheat, Soy