Description
A destructive menu for competitive eaters: a whole giant pork knuckle (Tuiku: mass of thigh meat/fat) braised in star anise soy, leaned against a rice mountain.
Restaurants serving Competitive Eater Pork Knuckle Rice
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Giant pork knuckle(Tuiku)
- Star anise
- Soy sauce
- Rock sugar
- Bamboo shoots
- Rice
Instructions
- [Authentic Recipe]
- Tie a giant pork knuckle (skin-on), fry to tighten skin.
- Simmer for hours in a large pot with soy, rock sugar, star anise, garlic, scallions until gooey.
- Bowl rice in a washbasin-sized bowl, top with giant knuckle.
- Pour braising gravy heavily, garnish with massive bamboo shoots (Sun Si).
Learn more Spice, substitutes, tips
Key spices
Violent sweet aroma of pork fat and star anise
Substitutes at Japanese supermarkets
(Irreplaceable except with giant pork)
Pairing
Black Oolong tea(Essential)
Trivia
[Hardcore] 'Tuiku' has more skin/fat ratio than pork belly, featuring a jiggly texture. Heavy even regular-sized, but the competitive 'Da Wei Wang' size radiates an overwhelming aura that causes stomach heaviness just by looking at it.
Eating tips & etiquette
[Unique Eating] Snip the jiggly skin (collagen) and lean meat with scissors, tossing into mouth with sweet/spicy bamboo shoots to enjoy waves of fat attacks!
Allergen
Pork, Soy, Wheat