Description
Transforming mutton's unique gamey quirk into intense umami with massive garlic and Taiwan BBQ sauce 'Shacha Jiang', fried gooey with water spinach and thick noodles. Super-sized stamina fried noodles.
Restaurants serving Giant Mutton Fried Noodles
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Mutton(massive)
- Oil noodles(massive)
- Shacha sauce
- Garlic
- Water spinach
Instructions
- [Authentic Recipe]
- Heat oil in a giant wok, fry massive minced garlic, ginger, chili.
- Add sliced mutton (massive), add many tbsp of Shacha Jiang, toss on high.
- Toss in water spinach and oil noodles (3-
- portions).
- Add soy and broth, stir-fry-simmer until mutton fat and Shacha coat noodles into a 'gooey sauce state'.
- Plate on a giant flat dish.
Learn more Spice, substitutes, tips
Key spices
Shacha seafood aroma、mutton wildness、garlic stimulating odor
Substitutes at Japanese supermarkets
Massive beef (Giant Beef Fried Noodles)
Pairing
Cold beer(No better pairing)
Trivia
[Hardcore] Even those disliking mutton odor become addicts under Shacha's magic. Ordering as a closer at Re Chao brings a ridiculous amount you regret, but end up finishing due to its demonic deliciousness.
Eating tips & etiquette
[Unique Eating] Wrap noodles in mutton and wilted water spinach, devouring on instinct while getting Shacha oil all over your mouth!
Allergen
Mutton, Wheat, Soy, Shrimp