Description
A simple soupless noodle (Ganban Mian) hiding massive lard at the bottom, topped with '3 tbsp raw garlic mud' and '2 soft fried eggs'. A mixed noodle ignoring breath and calories.
Restaurants serving Massive Garlic Dry Noodles with Double Egg
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chinese noodles
- Raw garlic mud(massive)
- Lard
- 2 Eggs
- Taiwan black vinegar
- Soy sauce
Instructions
- [Authentic Recipe]
- Put massive lard, soy, Taiwan black vinegar, a little sugar at the bowl bottom.
- Boil medium-thick Chinese noodles, drain, put in bowl.
- Top noodles with a mountain (a ladle full) of grated raw garlic (Suanni).
- Top with
- soft fried eggs (Hebao Dan) shallow-fried crispy-edged in generous oil.
- Scatter chopped scallions.
Learn more Spice, substitutes, tips
Key spices
Intense stimulating raw garlic odor and sweet lard smell
Substitutes at Japanese supermarkets
(Lard and garlic are irreplaceable)
Pairing
Unsweetened Oolong tea、Mint gum(post-meal)
Trivia
[Hardcore] Evolved 'Fool's Dry Noodles'. The zenith of immorality customized by Taiwanese youth wanting 'something punchy' late at night. Guarantees canceled dates/meetings next day.
Eating tips & etiquette
[Unique Eating] Break both egg yolks, thickly coating the noodles in bottom lard and garlic mud, slurping loudly!
Allergen
Wheat, Egg, Pork (Lard), Soy