Description
Limit-broken ingredients of Taiwan's famous 'Zhu Xue Tang'. Pudding-like pig's blood (Zhu Xue), soft-braised pork intestines (offal), and massive chives fight the soup's surface tension.
Restaurants serving Massive Pig Blood and Intestine Soup
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Zhu Xue (Pig's blood jelly
- massive)
- Pork intestines(massive)
- Chives
- Pickled greens
- Shacha sauce
- Pork bone broth
Instructions
- [Authentic Recipe]
- Cube pig's blood jelly (Zhu Xue) large, remove odor.
- Parboil pork intestines in star anise soy until soft.
- Simmer massive Zhu Xue, intestines, and Suan Cai (pickled greens) in pork broth.
- Plate ingredients to overflowing in a bowl.
- Scatter massive raw chives, top with pepper and special Shacha sauce.
Learn more Spice, substitutes, tips
Key spices
Intense grassy chive smell、Shacha sauce、white pepper
Substitutes at Japanese supermarkets
Yaxue (Duck blood. Smoother texture)
Pairing
Chao Mian(Taiwan fried noodles)、Lu Rou Fan
Trivia
[Hardcore] Visually daunting 'blood and offal' soup for Japanese, but once eaten, you're possessed by the 'jiggly' pig blood texture and offal fat sweetness.
Eating tips & etiquette
[Unique Eating] Scoop pig's blood and offal with a spoon, dip heavily in 'Taiwan's sweet soy + doubanjiang' sauce, shoveling white rice as a side dish!
Allergen
Pork, Soy, Wheat