Description
Increased shrimp (Xiaren) to the limit instead of the usual few mixed in. Dozens of plump shrimp are beautifully laid over the fried rice, a hugely viral menu on Taiwan SNS.
Restaurants serving Gout-inducing Shrimp Fried Rice
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Peeled shrimp(50+)
- Rice
- Egg
- Scallions
- Salt
- White pepper
Instructions
- [Authentic Recipe]
- Devein massive fresh peeled shrimp, season with salt/wine, velvet in oil to keep plump.
- Fry egg, scallions, rice on high in a wok to make flaky golden fried rice.
- Plate fried rice.
- Lay the velveted massive shrimp seamlessly in multiple layers 'ridiculously heavily' on top (enough shrimp to fill you up alone).
Learn more Spice, substitutes, tips
Key spices
Scorched savory aroma of scallions/egg、sweet shrimp aroma
Substitutes at Japanese supermarkets
Luxurious version scattered with scallops or Karasumi
Pairing
Geli Tang(Clam soup)、Taiwan Beer
Trivia
[Hardcore] A monster dish making noise on Taiwan net news as 'Gout Fried Rice'. Not just visual impact, shrimp extract permeates the rice, making the taste first-class.
Eating tips & etiquette
[Unique Eating] Drizzle 'Taiwanese mayo' or 'homemade chili oil' over the shrimp mountain, shoveling it down while flavor-changing to shrimp-mayo or chili-shrimp style!
Allergen
Shrimp, Egg