Description
Giantified Taiwan night market snack 'Congzhua Bing', stuffed with grilled pork, egg, double cheese, Taiwan basil, spicy sauce to the verge of bursting. Destructive street food.
Restaurants serving Giant Scallion Pancake Wrapped Meat Mountain
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Congzhua Bing dough
- Grilled pork(massive)
- Egg
- Cheese
- Taiwanese basil
- Sweet chili sauce
Instructions
- [Authentic Recipe]
- Bake Congzhua Bing dough on a giant griddle, beating air in with a spatula to make it crispy flaky.
- Crack an egg next to it, top with Taiwan basil (Jiucengta), cover with dough to combine.
- Next to it, fry sliced pork (massive) with special sweet/spicy sauce.
- Flip dough, top with
- slices of melting cheese and the fried meat mountain.
- Dump sweet Jiangyou Gao and chili sauce, forcibly fold in half, thrust into a paper bag.
Learn more Spice, substitutes, tips
Key spices
Savory baked scallion aroma and exotic Taiwanese basil scent
Substitutes at Japanese supermarkets
Beef or Peking duck meat (infinite arrangements)
Pairing
Cola、Tapioca Milk Tea
Trivia
[For Youth] Originally a simple scallion pancake, but ingredients inflated answering students' 'want to eat heartier' demands. A calorie bomb surpassing burgers.
Eating tips & etiquette
[Unique Eating] Squeeze tightly with both hands over the bag to soak meat juice/cheese into the dough, enduring the heat to bite with a wide open mouth!
Allergen
Wheat, Pork, Egg, Dairy, Soy