Description
Middle Eastern Shawarma uniquely evolved in Taiwan night markets. Giant bread stuffed to the limit with shaved spiced chicken, seasoned with Taiwan sweet mayo and massive raw garlic mud.
Restaurants serving Massive Garlic Shawarma Meat Mountain Edition
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Spiced chicken(massive)
- Bread
- Cabbage
- Taiwanese mayo
- Raw garlic mud
Instructions
- [Authentic Recipe]
- Roast a giant meat block (chicken seasoned with curry/five-spice) rotating on a special heater, shave off the surface.
- Line the slit of a Taiwanese hot dog bun with julienned cabbage.
- Stuff the shaved meat 'mountain high' until the bun can't close.
- Dump Taiwanese sweet mayo (Shala Jiang), ketchup, and 'massive grated raw garlic' on top.
- Finally, press the whole bun against the heater to toast the surface crispy.
Learn more Spice, substitutes, tips
Key spices
Curry powder、Five-spice、Intense raw garlic punch
Substitutes at Japanese supermarkets
Beef or mutton (closer to original Middle Eastern style)
Pairing
Sodas (Hey Song Sarsaparilla、etc.)
Trivia
[For Youth] Middle Eastern, but completely established as Taiwanese B-grade gourmet. The combo of 'Taiwan mayo's' intense sweetness and raw garlic stimulation creates an immoral deliciousness totally different from Japanese kebabs.
Eating tips & etiquette
[Unique Eating] Savagely devour it while getting the 'sweet/spicy and smelly' sauce mixing Taiwan mayo and garlic all over your mouth and face!
Allergen
Chicken, Wheat, Egg, Dairy (from mayo)