Description
Maximized meat/noodles of Taiwan's winter tradition 'Ma You Ji'. Bone-in chicken thigh mountains occupy the bowl, and a soup made of '100% rice wine' without water burns the body.
Restaurants serving Massive Sesame Oil Chicken Noodles
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Bone-in chicken thighs(massive)
- Rice wine(massive)
- Hei Ma You
- Ginger(Lao Jiang)
- White Mianxian
Instructions
- [Authentic Recipe]
- Heat massive Hei Ma You (Taiwan roasted black sesame oil) in a large pot, fry massive sliced Lao Jiang (old ginger) until crispy.
- Add bone-in chicken thighs (3x usual), brown surfaces.
- Using no water, dump several bottles of 'Rice Wine', simmer while burning off alcohol.
- Briefly boil massive White Mianxian in another pot.
- Bowl Mianxian, build chicken mountain on top, pour rich Ma You soup.
Learn more Spice, substitutes, tips
Key spices
Heavy savoriness of black sesame oil and intense ginger stimulation、生姜の強烈な刺激
Substitutes at Japanese supermarkets
Pork liver or heart (massive offal is also hugely popular)
Pairing
Cold tea(because the body gets hot)
Trivia
[Hardcore] Making it with '100% wine' is the Taiwanese connoisseur way. Wine sweetness and black sesame oil richness explode, making you sweat profusely by the end. The ultimate doping meal erasing cold in Taiwan winters.
Eating tips & etiquette
[Unique Eating] Dip meat in special 'Doufu Ru (fermented tofu)' sauce, slurp noodles absorbing massive sesame oil soup!
Allergen
Chicken, Wheat, Sesame