Meat Mountain Sour Cabbage Pork Noodles
The illusion that sourness reduces fat to zero! Fermented Chinese Cabbage Soup Towering Pork Belly Snow Mountain
Description
A personal noodle version of Taiwan's winter staple 'Suan Cai Bai Rou Guo' with pork belly increased to the limit. Intense acidity makes pork fat refreshing—a dangerous bowl.
Restaurants serving Meat Mountain Sour Cabbage Pork Noodles
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Suan Bai Cai(Fermented cabbage)
- Pork belly(massive)
- Thin noodles
- Pork bone broth
- Doufu Ru
Instructions
- [Authentic Recipe]
- Julienne lactic-acid fermented sour cabbage (Suan Bai Cai), boil bubbling with pork broth in a personal pot to make sour/umami soup.
- Shabu-shabu massive ultra-thin sliced pork belly in the soup to cook.
- Bowl boiled thin noodles (or glass noodles), pour soup.
- Stack cooked pork belly high like a 'snow mountain' on top.
- Serve with special 'Doufu Ru (fermented tofu) + sesame oil' sauce.
Learn more Spice, substitutes, tips
Key spices
Intense sour smell of fermented cabbage and pork fat aroma
Substitutes at Japanese supermarkets
Thin sliced mutton (Suan Cai mutton pot is also exquisite)
Pairing
Cold Taiwan Beer
Trivia
[Hardcore] Unbelievable massive pork belly fat, but the soup's intense acidity triggers a bug: 'no stomach heaviness no matter how much you eat'.
Eating tips & etiquette
[Unique Eating] Peel pork belly from the mountain piece by piece, dip heavily in separate 'Doufu Ru sauce', bounce it on white rice before eating!
Allergen
Pork, Wheat, Soy