Description
Noodles directly attacking liver and gout, packed with enough clams (Geli) to completely cover the bowl surface and multiple tbsp of grated raw garlic.
Restaurants serving Massive Garlic Clam Mountain Noodle Soup
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Clams(100+)
- Raw garlic(massive)
- Chinese noodles
- Taiwanese basil
- Ginger
- Rice wine
Instructions
- [Authentic Recipe]
- Purge ~1kg/100+ clams thoroughly.
- Heat oil in wok, fragrantly sauté massive minced garlic (
- tbsp) and ginger.
- Toss in clams, add a little water and rice wine, cover, steam-bake vigorously on high.
- When clams open, toss boiled noodles into wok to absorb the cloudy, intense clam dashi.
- Transfer noodles to bowl, build mountain of
- clams on top, scatter fresh basil (Jiucengta).
Learn more Spice, substitutes, tips
Key spices
Intense clam ocean aroma、garlic、Taiwanese basil
Substitutes at Japanese supermarkets
Giant shrimp mountain (Massive Shrimp Noodle Soup)
Pairing
Cold Taiwan Beer
Trivia
[Hardcore] Made noise on Taiwan net as 'Gout Clam Noodles'. Soup uses zero chicken bouillon, 100% pure dashi from clams and garlic only.
Eating tips & etiquette
[Unique Eating] Before eating, remove all meat from the mountain of clam shells, shoveling the 'shellfish meat' with the noodle/garlic-extract soup using a spoon!
Allergen
Seafood (Clams), Wheat