Description
A visually intense massive bowl: rice covered in sweet/spicy charcoal-grilled pork (Shao Rou), topped with a mountain of shell-on clams steamed with garlic and wine.
Restaurants serving Gout Clam and Roast Meat Rice
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Grilled pork(massive)
- Clams(massive)
- Garlic
- Taiwanese basil
- Soy sauce
- Rice
Instructions
- [Authentic Recipe]
- Marinate pork belly (or shoulder) in soy, sugar, five-spice, garlic sauce; grill fragrantly over charcoal until browned.
- In another pot, steam-bake clams with massive garlic, ginger, Taiwan basil, wine to yield intense dashi.
- Bowl rice, arrange grilled meat like petals.
- Build clam mountain in center, finally dump 'garlic and ocean dashi liquid' from clams over meat and rice.
Learn more Spice, substitutes, tips
Key spices
Charcoal-grilled pork fat aroma、clam/basil scent
Substitutes at Japanese supermarkets
(Irreplaceable ultimate tag team of seafood and meat)
Pairing
Cold tea、Taiwan Beer
Trivia
[Hardcore] Fusing 'BBQ Rice Bowl' and 'Sake-steamed Clams', loyal to Taiwanese desires. Clam umami soup permeates rice, mixing with BBQ sauce to create miraculous 'sea and land umami synergy'. Immoral meal to eat without fearing gout.
Eating tips & etiquette
[Unique Eating] Shell the clams, 'wrap' the rice and clam meat with the grilled pork, exploding seafood extract and pork fat in your mouth!
Allergen
Pork, Seafood (Clams), Wheat, Soy