Giant Braised Duck Blood and Tofu
Brick duck blood and tofu! A giant snack that inhales spicy soup and breaks through the limits
Description
'Yaxue (Duck blood jelly)' and 'Stinky Tofu' usually in Mala Hot Pot, simmered brick-sized in super-spicy soup and mountain-heaped.
Restaurants serving Giant Braised Duck Blood and Tofu
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Yaxue(giant block)
- Stinky Tofu(giant)
- Mala soup
- Sichuan pepper
- Raw garlic
- Cilantro
Instructions
- [Authentic Recipe]
- Prepare giant 'Yaxue' and 'Stinky Tofu'.
- Boil bright red 'Mala Lao Lu (secret super-spicy soup)' with beef fat, doubanjiang, massive Sichuan pepper/chili, herbs like star anise.
- Sink whole Yaxue and tofu, simmer on low for hours (or overnight), letting internal bubbles absorb spicy soup to the limit.
- Plate as giant blocks, pour soup and 'special super-spicy garlic chili oil' over top.
- Top with massive cilantro and scallions.
Learn more Spice, substitutes, tips
Key spices
Intense Sichuan pepper numbness and fermented Stinky Tofu odor、臭豆腐の発酵臭
Substitutes at Japanese supermarkets
Giant block of thick fried tofu
Pairing
White Rice、Beer、Sweet tea
Trivia
[Hardcore] 'Mala Yaxue Stinky Tofu' is a night market staple, but this giant version is eaten cut like a 'steak'. Fermented tofu richness, pudding-like Yaxue, and fire-breathing numbing/spicy soup paralyze the brain.
Eating tips & etiquette
[Unique Eating] Split the giant Yaxue 'pop' with a spoon, dumping the overflowing super-spicy soup over white rice to make a homemade 'Mala Rice Bowl'!
Allergen
Soy, (Beef fat)