Description
Tainan's famous Xiaochi 'Xiajuan (fried shrimp paste wrapped in caul fat)' enlarged/multiplied, stacked high like Jenga over sweet/spicy minced pork rice (Lu Rou Fan).
Restaurants serving Meat Mountain Fried Shrimp Roll Bowl
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Xiajuan (Fried shrimp rolls
- massive)
- Lu Rou(Minced pork)
- Rice
- Thick soy sauce
- Mustard
Instructions
- [Authentic Recipe]
- Wrap a mix of fresh shrimp paste, pork fat, scallions, celery in pork caul fat (or yuba) into long rolls.
- Coat in sweet potato starch batter, fry crispy in hot oil.
- Bowl massive rice, pour sweet star-anise-scented 'Lu Rou (minced pork)' heavily.
- Stack freshly fried giant shrimp rolls (Xiajuan) high in a '# pattern' or 'pyramid' over the rice.
- Serve with Taiwan's sweet 'thick Jiangyou Gao' and 'mustard'.
Learn more Spice, substitutes, tips
Key spices
Intense richness of pork caul fat and sweet shrimp aroma
Substitutes at Japanese supermarkets
Roujuan (Fried pork wrapped in caul fat)
Pairing
Taiwanese Winter Melon tea、Yu Wan Tang(Fish ball soup)
Trivia
[Hardcore] Inspired by Tainan Anping's famous 'Chou's Shrimp Rolls', brutalized for competitive eaters. Wrapped in 'pork caul fat', so despite being seafood, it packs intense meat richness and oil punch. A calorie monster where crisp and juicy coexist.
Eating tips & etiquette
[Unique Eating] Crunching on the crispy shrimp rolls, shovel down rice soaked in minced pork sauce, resetting the fat halfway with sharp mustard heat!
Allergen
Shrimp, Pork, Soy, Wheat