Massive Garlic Stir-fried Luwei Platter
The rampage of stir-frying boiled food with more oil! Grilled Rouway with garlic and Taiwanese basil
Description
Taiwan night market braised foods (Luwei), not eaten as is, but 're-stir-fried' in a wok on high heat with massive garlic, Shacha sauce, and Taiwan basil. Max immorality local eating.
Restaurants serving Massive Garlic Stir-fried Luwei Platter
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Various Luwei(massive)
- Garlic(massive)
- Shacha sauce
- Taiwanese basil
- Chili
- Oil
Instructions
- [Authentic Recipe]
- Buy a mountain of Luwei (braised in star anise soy) like Dougan, pig's blood cake, chicken hearts, offal, cabbage at a night market stall.
- Heat generous oil in wok, fry
- tbsp 'minced garlic' and chili.
- Plop the bought Luwei into the wok.
- Add Taiwan BBQ sauce 'Shacha Jiang', toss violently on high to evaporate braising liquid, searing oil/garlic savoriness into ingredients.
- Toss in massive raw Taiwan basil (Jiucengta), mix briefly, plate on a large dish.
Learn more Spice, substitutes, tips
Key spices
Star anise、Shacha seafood aroma、intense garlic and basil
Substitutes at Japanese supermarkets
(Fry whatever ingredients you like)
Pairing
Ice-cold Taiwan Beer(infinitely drinkable)
Trivia
[Hardcore] Called 'Chao Luwei', a way of eating with fanatical fans. The destination for calorie lovers: intentionally turning lightly braised food into a greasy, garlicky stir-fry. Savoriness and flavor intensity triple, transforming into the ultimate beer thief.
Eating tips & etiquette
[Unique Eating] Enjoy the squishy texture of 'Pig's blood cake'—which absorbed braising liquid AND was coated in oil/garlic—until your jaw dislocates!
Allergen
Soy, Wheat, Pork, Shrimp (from Shacha)