Description
A bread version of Da Chang Bao Xiao Chang. A giant (30cm+) sweet Taiwanese sausage sandwiched in bread, ridiculously topped with raw chopped garlic and Taiwan sweet mayo. Junk food.
Restaurants serving Giant Taiwanese Sausage Hot Dog
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Giant Taiwan sausage
- Hot dog bun
- Raw garlic(massive)
- Taiwanese mayo
- Sweet chili sauce
Instructions
- [Authentic Recipe]
- Score a 'Ju Wu Ba Xiangchang (Giant Taiwan Sausage)' 3x usual size, grill over charcoal rendering fat until skin is crispy.
- Slather inside a giant hot dog bun (Da Hong Bao) heavily with Taiwan's sweet mayo.
- Sandwich freshly grilled giant sausage in bun.
- Top sausage with 3+ tbsp of 'raw chopped garlic' and sweet chili sauce (Tianla Jiang) if desired.
Learn more Spice, substitutes, tips
Key spices
Sweet five-spice aroma and intense raw garlic stimulation、強烈な生ニンニクの刺激
Substitutes at Japanese supermarkets
Da Chang Bao Xiao Chang (Original using sticky rice sausage instead of bread)
Pairing
Hey Song Sarsaparilla、Tapioca Milk Tea
Trivia
[For Youth] Taiwanese sausage contains massive 'five-spice and sugar', tasting like a 'sweet meat snack' totally unlike Japanese ones. Eating this with 'raw garlic' is the absolute Taiwanese rule; making it a giant hot dog destroys youth stomachs as B-grade gourmet.
Eating tips & etiquette
[Unique Eating] One bite unleashes 'violent sweet meat juices' from the sausage, mixing with mayo and raw garlic in the mouth for the zenith of junk!
Allergen
Pork, Wheat, Egg (from mayo)