Description
Taiwan's representative 'Sanbei Ji' chicken increased to the limit, dumped directly over a rice bowl instead of a clay pot. The zenith of highly aromatic 'fat meals'.
Restaurants serving Massive Sanbei Chicken Rice
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken thighs(massive)
- Ginger
- Garlic
- Taiwanese basil(massive)
- Hei Ma You
- Soy sauce
- Rice wine
- Rock sugar
Instructions
- [Authentic Recipe]
- Cut boneless chicken thighs (3x usual) large bite-sized.
- Heat 'black sesame oil' in a wok, fry thick-sliced ginger and whole garlic (massive) until browned.
- Add chicken, sear surfaces crispy.
- Add soy, rice wine, rock sugar; stir-fry-simmer on high until liquid disappears and sauce becomes 'black, glossy, gooey candy'.
- Turn off heat, dump two handfuls of raw Taiwanese basil.
- Plop this black chicken mountain over bowl rice.
Learn more Spice, substitutes, tips
Key spices
Heavy savoriness of black sesame oil and exotic Taiwanese basil aroma
Substitutes at Japanese supermarkets
Squid or frog meat (Massive Sanbei Zhongjuan / Sanbei Tianji version)
Pairing
Cold Taiwan tea、Beer
Trivia
[Hardcore] The violent 'Sanbei (soy/sesame oil/wine)' seasoning is originally for drink snacks (Re Chao), but this sinful menu makes it a 'rice friend' bowl. Black sesame oil savoriness and basil aroma bug out rice consumption limits.
Eating tips & etiquette
[Unique Eating] Shovel down the sauce-absorbed mushy 'whole garlic' and 'ginger' along with the meat as rice sides without leaving any!
Allergen
Chicken, Soy, Wheat (from soy sauce), Sesame