Description
Replacing the noodles of Taiwan's hugely popular 'Thai glass noodle salad' with even lower-calorie 'shirataki'. An ultimate diet marinade exploding with sour and spicy flavors.
Restaurants serving Thai-style Cold Tossed Konjac
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Shirataki
- Red onion
- Lemon juice
- Fish sauce
- Cilantro
- Garlic
Instructions
- [Authentic Recipe]
- Boil shirataki to remove odor, ice-shock, drain thoroughly.
- Prepare sliced red onion, julienned cucumber, cherry tomatoes.
- [Special Sauce] Mix lemon juice, fish sauce, minced garlic, chili, a little sugar.
- Toss shirataki/veg in sauce, scatter massive cilantro to finish.
Learn more Spice, substitutes, tips
Key spices
Intense lemon acidity and fish sauce ethnic aroma
Substitutes at Japanese supermarkets
Glass noodles (Dongfen) (but carbs will increase)
Pairing
Sparkling water、Boiled seafood
Trivia
[For Women] Sour/spicy Thai food is a massive staple in humid Taiwan. Glass noodles are surprisingly high in carbs, so beauty-conscious Taiwanese girls DIY this salad at home using shirataki. Fills the stomach completely with zero guilt.
Eating tips & etiquette
[Unique Eating] Add massive boiled shrimp/squid to eat as a 'staple salad' intertwining seafood protein, acidity, and shirataki texture!
Allergen
Seafood (from fish sauce)