Description
Replacing the noodles of fried noodles using Taiwan's unique seafood/garlic umami sauce 'Shacha Jiang' completely with shirataki (Juruosi).
Restaurants serving Shacha Konjac Fried Noodles
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
Instructions
- [Authentic Recipe]
- Boil shirataki to remove odor, 'dry-roast' in a pan without oil to evaporate moisture to the limit (*Crucial so flavor doesn't dilute).
- Add a little oil, fry garlic, shredded pork, cabbage.
- Return shirataki, add 1-
- tbsp 'Shacha Jiang'.
- Add soy and a little broth, coat shirataki gooey in Shacha oil on high to finish.
Learn more Spice, substitutes, tips
Key spices
Intense Shacha seafood/garlic aroma and beef fat smell
Substitutes at Japanese supermarkets
Shredded dried tofu (Dougan Si: boosts protein)
Pairing
Oolong tea、Fried egg(topping)
Trivia
[For Youth] 'Shacha Jiang' is a beloved umami condiment, but its high calories make it taboo during diets. However, swapping noodles for zero-calorie shirataki offsets it, a youth lifehack claimed as 'diet food'. Cuts noodle carbs while 120% satisfying junk taste buds.
Eating tips & etiquette
[Unique Eating] Drizzle a few drops of Taiwan black vinegar (Wu Cu), refreshingly neutralizing Shacha's oiliness with acidity to slurp infinitely!
Allergen
Shrimp (from Shacha), Soy, Wheat, Pork