Goi Cuon (Fresh Spring Rolls)
Transparent beauty. Healthy rolls with shrimp and herbs
Description
Fresh, translucent spring rolls packed with shrimp, pork, rice vermicelli (Bun), and abundant fresh herbs, wrapped in rice paper.
Restaurants serving Goi Cuon (Fresh Spring Rolls)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Rice paper
- Shrimp
- Pork
- Bun(Rice vermicelli)
- Mint/Coriander
Instructions
- Boil shrimp and pork.
- Moisten rice paper.
- Lay bun, herbs, ingredients, and roll tightly without air pockets.
Learn more Spice, substitutes, tips
Key spices
None(Herb aroma is key)
Substitutes at Japanese supermarkets
Rice paper, Salad chicken, Peeled shrimp
Pairing
Peanut Sauce(Tuong Dau Phong)
Trivia
'Goi' means salad, 'Cuon' means roll. Extremely healthy as no oil is used, making it highly popular among dieting women.
Eating tips & etiquette
Dip generously into sweet-savory peanut sauce or Nuoc Cham (sweet/sour fish sauce dip).
Allergen
Shrimp, Pork, Peanuts (in sauce)