Description
A massive Taiwan night market staple of clear soup with jiggly Yaxue (duck blood jelly) and glass noodles (Dongfen). Low cal and iron-rich.
Restaurants serving Duck Blood Glass Noodle Soup
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Dongfen(Mung bean glass noodles)
- Yaxue
- Pork bone broth
- Pickled greens
- Ginger
- White pepper
Instructions
- [Authentic Recipe]
- Cube Yaxue large, parboil to remove odor.
- Boil light pork/bonito clear broth, add Yaxue, simmer until flavored.
- Add rehydrated Dongfen (mung bean glass noodles), boil
- min.
- Bowl, season with salt, white pepper, sesame oil.
- Top with shredded ginger, scallions, Suancai (pickled greens) to finish.
Learn more Spice, substitutes, tips
Key spices
White pepper stimulation and ginger freshness
Substitutes at Japanese supermarkets
Pig's blood jelly (Zhu Xue: texture gets slightly harder)
Pairing
Cold Oolong tea、Steamed veg
Trivia
[For Women] A 'zero-guilt' noodle dish Taiwanese girls drinking boba often choose for dinner. Yaxue is an iron mass with almost no calories; glass noodles absorb all soup umami, offering astounding satiety and beauty effects in one bowl.
Eating tips & etiquette
[Unique Eating] Dissolve a spoonful of tabletop 'homemade chili oil (Lajiao Zha)', making it spicy to boost metabolism while slurping!
Allergen
Wheat, Soy (from soup)