Description
Cold noodle salad tossing finely hand-shredded boiled chicken breast (Jisi), glass noodles, and cucumber in an acidic sauce of lemon and sesame oil.
Restaurants serving Cold Tossed Shredded Chicken Glass Noodles
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Dongfen(Mung bean glass noodles)
- Chicken breast
- Cucumber
- Lemon juice
- Black vinegar
- Garlic
- Soy sauce
Instructions
- [Authentic Recipe]
- Boil chicken breast with scallions/ginger, cool, hand-shred finely along fibers.
- Boil Dongfen, ice-shock firmly, cut to bite-size.
- Ultra-fine julienne cucumber and carrots.
- [Special Sauce] Mix soy, black vinegar, lemon juice, a little sugar, minced garlic, sesame oil.
- Put ingredients and sauce in a bowl, massage firmly by hand to toss.
- Chill ice-cold in fridge to finish.
Learn more Spice, substitutes, tips
Key spices
Refreshing lemon aroma and raw garlic punch
Substitutes at Japanese supermarkets
Shirataki (to reduce calories further)
Pairing
Cold unsweetened tea、Boiled eggs
Trivia
[For Trainees] Dry chicken breast slides smoothly down the throat when eaten with slurpy glass noodles absorbing massive sauce. Cuts carbs/fat of wheat 'Liangmian' to the limit, skyrocketing protein ratio; Taiwanese dieters' ultimate replacement DIY meal.
Eating tips & etiquette
[Unique Eating] Dump massive chili oil (Hongyou) and crushed peanuts, enjoying a junk flavor change as 'Sichuan-style Mouth-watering Chicken Glass Noodles'!
Allergen
Chicken, Soy, Wheat (from soy sauce), Sesame