Description
Treating enoki mushrooms as noodles, tossed gooey in a super-spicy sauce of homemade chili oil (Hongyou), Sichuan pepper, and black vinegar. Increases chewing, yielding explosive satiety and sweating.
Restaurants serving Spicy Numbing Enoki Mushrooms
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Enoki mushrooms
- Sichuan pepper
- Homemade chili oil
- Garlic
- Taiwan black vinegar
- Soy sauce
- White sesame
Instructions
- [Authentic Recipe]
- Trim enoki bases, separate finely.
- Boil briefly for
- min, drain, squeeze moisture firmly (*Careful not to squeeze too hard or umami escapes).
- Put soy, Taiwan black vinegar (Wu Cu), a little sugar in a bowl.
- Add Sichuan pepper powder, homemade chili oil (including chili powder), minced garlic.
- Toss enoki until coated bright red, scatter chopped scallions and white sesame to finish.
Learn more Spice, substitutes, tips
Key spices
Intense Sichuan pepper numbness and chili oil's scorched chili aroma
Substitutes at Japanese supermarkets
Shirataki (ultimate diet noodle dropping calories further)
Pairing
Cold soy milk、Boiled eggs(to neutralize heat)
Trivia
[For Youth] The 'final weapon' for dieters craving ramen or spicy food late at night. Enoki is high fiber (mushroom chitosan) and near-zero carb. Super-spicy Mala sauce coats the enoki bundles; slurping strikes the throat with capsaicin, blowing away diet stress with sweat.
Eating tips & etiquette
[Unique Eating] Add a little Taiwan sweet soy (Jiangyou Gao) for a 'sweet/spicy (Tianla)' junk flavor, slurping it like real noodles!
Allergen
Soy, Wheat (from soy sauce), Sesame