Steamed Enoki with Clams
Mushrooms swallow clam extract! Premium "Aluminum Foil Steaming" without sauce
Description
A dish foil-baking clams (Geli) and enoki mushrooms with just a little ginger and wine. Clam umami and saltiness completely permeate enoki, requiring no seasoning.
Restaurants serving Steamed Enoki with Clams
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Clams
- Enoki mushrooms
- Ginger
- Rice wine
- Scallions
Instructions
- [Authentic Recipe]
- Purge clams thoroughly in salt water.
- Trim enoki bases, separate.
- Line a large aluminum foil (or deep heatproof dish) with enoki, top with clams.
- Sprinkle shredded ginger and a little rice wine, seal foil tightly.
- Place in a covered pan, steam-bake on medium for 7-
- mins until clams open.
- Open foil, scatter scallions to finish.
Learn more Spice, substitutes, tips
Key spices
Ginger freshness and intense clam ocean aroma
Substitutes at Japanese supermarkets
Shimeji or napa cabbage (anything that absorbs clam extract)
Pairing
Cold beer、White Rice
Trivia
[For Health Conscious] A massive staple at Taiwan taverns (Re Chao) and Mid-Autumn BBQs (Kao Rou). The ultimate subtraction dish using zero oil and only 'wine' as seasoning. Enoki absorbs taurine/succinic acid soup from clams like a sponge, achieving diet and liver care (hangover prevention) simultaneously in one miracle packet.
Eating tips & etiquette
[Unique Eating] Pour every last drop of the 'supreme clam and enoki soup' pooled at the foil bottom over white rice, closing it like a seafood risotto!
Allergen
Seafood (Clams)