Description
Enoki mushrooms foil-baked with butter, garlic, and Taiwan night market's unique 'super-spicy black pepper sauce'. The final weapon satisfying junk cravings during diets.
Restaurants serving Butter Foil-baked Enoki
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Enoki mushrooms
- Butter
- Garlic
- Coarse black pepper
- Soy sauce
Instructions
- [Authentic Recipe]
- Trim enoki bases, separate.
- Place enoki in the center of a large aluminum foil.
- Top with butter (
- pat), grated garlic (plenty), coarse black pepper (massive), a little soy sauce.
- Seal foil tightly.
- Place in a pan (or toaster), steam-bake on medium for 7-
- mins.
- Open foil, finish when butter melts and coats enoki.
Learn more Spice, substitutes, tips
Key spices
Intense black pepper stimulation、sweet butter aroma、garlic
Substitutes at Japanese supermarkets
King oyster mushroom or Shiitake (exquisite with other mushrooms too)
Pairing
Fried egg(topping)、Cola
Trivia
[For Youth] A menu completely replicating the 'ferocious seasoning' atop iron plates of Taiwan night market 'Niupai (Steak)' using only mushrooms. Contains butter fat, but meat-free and mainly enoki fiber, drastically reducing total calories. A salvation recipe for late-night cravings for strong junk flavors.
Eating tips & etiquette
[Unique Eating] Coat zero-carb 'shirataki' or 'tofu' with the gooey 'butter black pepper sauce' inside the foil, shoveling it down feeling like eating steak!
Allergen
Dairy (Butter), Soy, Wheat (from soy sauce)