Peeled Chili Chicken Glass Noodle Soup
Suck up the sweet and spicy soup of green peppers! Sweating max Ultimate Detox Spring Rain
Description
Mung bean glass noodles (Dongfen) in a sweet/spicy soup simmering chicken and Taiwan's unique soy-pickled green chilies (Bo Pi Lajiao). Capsaicin explosively boosts metabolism.
Restaurants serving Peeled Chili Chicken Glass Noodle Soup
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Dongfen(Mung bean glass noodles)
- Bo Pi Lajiao(Pickled green chilies)
- Bone-in chicken
- Ginger
- Garlic
- Salt
Instructions
- [Authentic Recipe]
- Parboil bone-in chicken, wash off scum.
- Simmer chicken, ginger slices, garlic in water.
- When chicken softens, add 'Bo Pi Lajiao' with its pickling juice (~
- tbsp).
- Season with salt, toss in rehydrated Dongfen.
- Finish when Dongfen absorbs soup and turns translucent.
Learn more Spice, substitutes, tips
Key spices
Refreshing green chili heat and sweet soy aroma
Substitutes at Japanese supermarkets
Shirataki (to reduce calories further)
Pairing
Cold Oolong tea、Boiled veg
Trivia
[For Women] 'Bo Pi' means peeled. Green chilies are fried, peeled, and pickled in special soy sauce, yielding surprisingly deep sweetness, not just heat. A supreme diet warm-up meal for Taiwanese girls, letting glass noodles absorb all this soup.
Eating tips & etiquette
[Unique Eating] Slurp glass noodles wrapped in the gooey simmered green chili, bugging the brain with the sweet/spicy contrast!
Allergen
Chicken, Soy, Wheat (from pickling juice)