Garlic Golden Clam Glass Noodles
Eat 100 buckwheat extracts with noodles! Golden garlic shirataki to wipe out the hangover
Description
An adult's closing noodle dish letting zero-calorie glass noodles (Dongfen) absorb every drop of a detox soup boiled with Taiwan's specialty Golden Clams and massive garlic.
Restaurants serving Garlic Golden Clam Glass Noodles
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Dongfen(Mung bean glass noodles)
- Golden Clams
- Garlic(massive)
- Rice wine
- Salt
- Scallions
Instructions
- [Authentic Recipe]
- Purge Golden Clams thoroughly in salt water.
- Put water and massive smashed garlic in a pot, simmer
- mins until garlic is fluffy.
- Turn to high, vigorously dump in clams.
- When clams open, immediately add rehydrated Dongfen to absorb soup.
- Season with salt and rice wine, scatter scallions.
Learn more Spice, substitutes, tips
Key spices
Sweet aroma of simmered garlic and intense ocean scent
Substitutes at Japanese supermarkets
Littleneck clams or large clams (delicious with large shells too)
Pairing
Taiwan Beer、Cold tofu
Trivia
[For Adults] Solves the dieter's dilemma of 'adding rice/noodles to soup makes me fat' by using mung bean glass noodles (low GI). Clam ornithine aids the liver; no other closing noodle post-drinking is this good for you and guilt-free.
Eating tips & etiquette
[Unique Eating] Shell all the clams, tangling the meat and fluffy garlic with the glass noodles to slurp in one go—a gout-defying detox meal!
Allergen
Seafood (Clams)