Description
Glass noodles plunged into a pitch-black soup simmering pork ribs with medicinal spices like Shi Quan Da Bu Tang. Warms the core and dramatically boosts metabolism.
Restaurants serving Medicinal Pork Rib Glass Noodles
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Dongfen(Mung bean glass noodles)
- Pork spare ribs
- Medicinal herb pack
- Salt
- Rice wine
Instructions
- [Authentic Recipe]
- Put a herb pack (Dong Quai, Chuanxiong, Shu Di, Guiji, etc.) in water, boil
- hr to make pitch-black medicinal soup.
- Parboil pork ribs, remove scum.
- Add ribs to medicinal soup, simmer
- hr until tender.
- Season with salt and rice wine.
- Put separately boiled Dongfen in a bowl, pour massive hot soup and ribs.
Learn more Spice, substitutes, tips
Key spices
Sweet aroma of Shu Di and celery-like medicinal scent of Dong Quai
Substitutes at Japanese supermarkets
Chicken thigh (becomes Yaodun Jitui Dongfen)
Pairing
Taiwan sweet Jiangyou Gao(for dipping)、Cold tea
Trivia
[For Women] The true identity of 'that sweet, deep medicinal smell' wafting everywhere in Taiwan winter night markets. Wheat noodles make the soup heavy, but glass noodles keep calories low while letting you deliciously enjoy the medicinal extract 'edible supplement' to the last drop.
Eating tips & etiquette
[Unique Eating] Dip ribs in separate 'doubanjiang sauce', sucking the meat dry, then slurp down the remaining pitch-black soup and glass noodles!
Allergen
Pork