Shiitake and Lean Pork Glass Noodles
Shiitake mushroom broth seeps into your stomach! Taiwanese Home Soul Noodles with Red Meat
Description
Glass noodles in a soup drawing dashi by frying dried shiitake and low-fat lean pork (Shou Rou). A gentle oasis amidst greasy Taiwanese food.
Restaurants serving Shiitake and Lean Pork Glass Noodles
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Dongfen(Mung bean glass noodles)
- Dried shiitake
- Lean pork
- Shallots
- Celery
- Salt
- White pepper
Instructions
- [Authentic Recipe]
- Rehydrate dried shiitake, slice thin (*Never discard soaking liquid).
- Shred lean pork (Shou Rou), marinate in a little soy and starch.
- Heat a little oil in a pot, fragrantly sauté minced shallots (Hong Cong Tou) and shiitake.
- Add pork, fry briefly, pour shiitake liquid and water.
- Boil, skim scum, season with salt and white pepper.
- Add Dongfen, boil
- min, scatter minced celery to finish.
Learn more Spice, substitutes, tips
Key spices
Intense umami aroma of dried shiitake and white pepper
Substitutes at Japanese supermarkets
Shredded chicken breast (becomes Jisi Dongfen)
Pairing
Lu Dan(Braised egg)、Garlic green veg stir-fry
Trivia
[For Families] Ordering 'Tang Dongfen' at Taiwan eateries usually brings this. Uses 'lean meat (Shou Rou)', the polar opposite of greasy Lu Rou Fan, making fat extremely low. Dried shiitake dashi and Taiwan celery freshness create perfect balance; a golden DIY diet recipe.
Eating tips & etiquette
[Unique Eating] Adding a little dried shrimp (Xiami) when frying levels it up to 'Ultra Umami Soup Glass Noodles' fusing sea and land umami!
Allergen
Pork, Wheat, Soy