Description
Replacing the meat of Taiwan winter staple 'Ma You Ji' with giant premium mushroom 'Houtougu' (Lion's Mane), adding glass noodles for a supreme warm-up diet noodle.
Restaurants serving Sesame Oil Lion's Mane Glass Noodles
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Dongfen(Mung bean glass noodles)
- Houtougu(Lion's Mane Mushroom)
- Hei Ma You
- Ginger(Lao Jiang)
- Rice wine
- Goji berries
Instructions
- [Authentic Recipe]
- Soak dried Houtougu for hours, changing water multiple times to completely squeeze out 'yellow scum and bitterness'.
- Heat 'Hei Ma You' in a pot, slow-fry sliced Lao Jiang (old ginger) on low until crispy.
- Add prepped Houtougu, lightly sear surfaces.
- Add water (or kelp dashi), rice wine, goji, simmer on low for
- mins.
- Season with salt, add Dongfen to absorb soup to finish.
Learn more Spice, substitutes, tips
Key spices
Heavy savoriness of black sesame oil and ginger stimulation
Substitutes at Japanese supermarkets
Chicken thigh (as the original Ma You Ji Dongfen)
Pairing
Light tofu dishes、Taiwan tea
Trivia
[For Women] The true essence of Taiwan Su Shi: 'feeling more satisfied than eating meat without eating meat'. Houtougu's thick flesh and glass noodles' slipperiness create perfect harmony in rich Hei Ma You soup. Warms the core, gaining immense support from Taiwan women for winter diets/cold sensitivity.
Eating tips & etiquette
[Unique Eating] Breaking the Houtougu with chopsticks unleashes piping hot 'black sesame and ginger soup'; slurp glass noodles while burning your mouth!
Allergen
Sesame