Description
A clear soup briefly boiling carefully prepped thin-sliced pork heart (Zhu Xin) with massive ginger, with glass noodles added. Mastering high protein and low fat.
Restaurants serving Ginger Pork Heart Glass Noodles
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Dongfen(Mung bean glass noodles)
- Pork heart(Zhu Xin)
- Ginger(massive)
- Rice wine
- Salt
- Potato starch
Instructions
- [Authentic Recipe]
- Thoroughly wash out blood clots inside pork heart (Zhu Xin), slice ultra-thin. Marinate with wine and a little starch.
- Boil water (or pork broth) in a pot, add massive shredded ginger.
- Put seasoned Zhu Xin slices into boiling soup one by one, spreading them out.
- Turn off heat immediately when color changes (within
- min) (*Overboiling turns it rubbery).
- Season with salt and rice wine, pour into bowl with boiled Dongfen.
Learn more Spice, substitutes, tips
Key spices
Vivid ginger aroma and offal's unique wildness、モツ特有の野性味
Substitutes at Japanese supermarkets
Lean pork (as Chirou Dongfen)
Pairing
Green veg stir-fry、Taiwan Beer
Trivia
[For Trainees] Offal in Japan usually means fatty intestines, but heart (Zhu Xin) and liver (Zhu Gan) soups are hugely popular in Taiwan. Heart has almost no fat, being a mass of muscle (protein); its crunchy texture stimulates satiety. Choosing glass noodles over wheat makes it the ultimate ally for gym weight-loss phases.
Eating tips & etiquette
[Unique Eating] Dip crunchy Zhu Xin in Taiwan 'sweet Jiangyou Gao + doubanjiang' sauce, chewing the lean meat umami while slurping glass noodles!
Allergen
Pork