Description
Glass noodles in a clear soup long-simmering massive burdock root and pork ribs. Burdock fiber thoroughly cleanses the gut, warming the body from the stomach.
Restaurants serving Burdock Pork Rib Glass Noodles
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Dongfen(Mung bean glass noodles)
- Burdock root
- Pork spare ribs(Paigu)
- Ginger
- Salt
- White pepper
Instructions
- [Authentic Recipe]
- Lightly scrape burdock skin with cleaver back, cut diagonally. Soak immediately in vinegar water to remove astringency.
- Parboil pork ribs, wash off scum cleanly.
- Put water, ribs, burdock, ginger slices in a large pot; heat on high.
- Boil, simmer slowly on low for
- mins-
- hr.
- Season with salt and a little white pepper.
- Add rehydrated Dongfen, boil
- min to absorb soup to finish.
Learn more Spice, substitutes, tips
Key spices
Intense earthy burdock aroma and pork richness
Substitutes at Japanese supermarkets
Daikon or carrots (sub as root veg soup)
Pairing
Taiwanese omelet(Caipu Dan)、Oolong tea
Trivia
[For Health Conscious] A staple arrangement turning Taiwan home soul soup using 'Burdock' (brought during Japanese rule) into a main dish by adding glass noodles. Burdock soluble fiber (inulin) and mung bean Dongfen's low GI combo suppresses blood sugar spikes while offering rich pork satisfaction; an honors student of diets.
Eating tips & etiquette
[Unique Eating] Slurp 'unbelievably soft burdock'—which absorbed massive soup—like noodles, eating it with glass noodles in dietary fiber violence!
Allergen
Pork