Description
Glass noodles in a soup simmering Taiwan specialty 'Jinzhenhua' (dried daylily buds) and pork ribs. A beauty food containing dozens of times the iron of spinach.
Restaurants serving Daylily and Pork Rib Glass Noodles
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Dongfen(Mung bean glass noodles)
- Jinzhenhua(Dried daylily buds)
- Pork spare ribs
- Ginger
- Salt
Instructions
- [Authentic Recipe]
- Soak dried Jinzhenhua (daylily buds) in water for
- mins, trim hard bases, wash changing water 2-
- times (*To remove acidity and unique smell).
- Parboil pork ribs, wash off scum.
- Put water, ribs, ginger slices in a pot, simmer
- mins.
- Add prepped Jinzhenhua, simmer another
- mins.
- Season with salt, add Dongfen to boil briefly and absorb soup to finish.
Learn more Spice, substitutes, tips
Key spices
Faint floral aroma and slight acidity of Jinzhenhua、少しの酸味
Substitutes at Japanese supermarkets
(Irreplaceable due to Jinzhenhua's unique efficacy/aroma)
Pairing
White Rice、Light tofu dishes
Trivia
[For Women] 'Jinzhenhua' is unfamiliar in Japan but a super staple soup ingredient in Taiwan eateries/bento shops. Beautiful golden color; has blood-building and mind-stabilizing effects (also called 'forget-sorrow grass'). Eaten with low-cal glass noodles, it becomes Taiwan girls' ultimate beauty/anemia-countermeasure lunch.
Eating tips & etiquette
[Unique Eating] Enjoy the unique 'squeak' texture when chewing Jinzhenhua while slurping glass noodles infused with pork umami!
Allergen
Pork