Dry-fried Vegan Intestines
A complete reproduction of the colic feeling of the large intestine with eringi! Stir-fried Taiwanese Vegetarian Fake Potatoes
Description
King oyster mushrooms hollowed and sliced into rings resembling 'pork intestines', fried crispy with garlic, scallions, and pepper salt. Zero fat but tastes completely like grilled offal.
Restaurants serving Dry-fried Vegan Intestines
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- King oyster mushroom
- Garlic
- Scallions
- Red chili
- Jiao Yan Fen(Taiwan pepper salt)
- Sesame oil
Instructions
- [Authentic Recipe]
- Slice thick king oyster mushrooms into rings, hollow centers with a small cutter (or knife) to make intestine-like 'rings'.
- Arrange in a pan without oil, 'dry-roast (Gan Bian)' on medium until moisture evaporates and slightly browned.
- When mushrooms 'squeak', add a little sesame oil, fragrantly fry minced garlic, scallions, red chili.
- Sprinkle Taiwan's 'Jiao Yan Fen' (five-spice pepper salt) heavily to finish.
Learn more Spice, substitutes, tips
Key spices
Intense Taiwan pepper salt punch and scorched scallion aroma
Substitutes at Japanese supermarkets
Raw wheat gluten (frying then stir-frying resembles offal)
Pairing
Taiwan Beer、White Rice
Trivia
[Hardcore] Representative work of Taiwan Su Shi, the genius of 'fake meat'. Evaporating king oyster mushroom moisture to the limit creates intense 'elasticity' rivaling meat (offal). Looks/feels completely like 'grilled offal', but calories are near-zero mushrooms. Magic mushroom dish perfectly satisfying BBQ cravings during diets.
Eating tips & etiquette
[Unique Eating] Dip in Taiwan super-spicy chili sauce (Tianla Jiang), adding junk sweet/spiciness like real grilled offal to eat!
Allergen
Soy, Wheat (depends on spice), Sesame