Description
A cold dish tossing 'Chuan Er (Cloud Ear)'—smaller, thicker, and overwhelmingly crunchier than regular black wood ear—with black vinegar, ginger, sesame oil. Massively ingest fiber like a snack.
Restaurants serving Cold Tossed Cloud Ear Mushrooms
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chuan Er(Small cloud ear mushroom)
- Ginger
- Taiwan black vinegar
- Garlic
- Red chili
- Soy sauce
- Sesame oil
Instructions
- [Authentic Recipe]
- Rehydrate dried 'Chuan Er (small cloud ear)' thoroughly, remove hard bases.
- Boil 1-
- mins, immediately ice-shock ice-cold, drain thoroughly (*This step explodes the crunch).
- Put Chuan Er in a bowl, add shredded ginger, minced garlic, red chili.
- Massage firmly with a sauce of soy, Taiwan black vinegar (Wu Cu), a little sugar, sesame oil.
- Chill in fridge for half a day to infuse flavor to finish.
Learn more Spice, substitutes, tips
Key spices
Fruity black vinegar acidity and ginger freshness
Substitutes at Japanese supermarkets
Regular black wood ear (sub if julienned)
Pairing
Light congee、Taiwan Beer
Trivia
[For Women] Most 'Liangban Muer' served in Taiwanese eateries actually use this smaller 'Chuan Er'. Bite-sized and easy to eat, with a 'bouncy' elasticity surpassing regular wood ear, offering very high satisfaction. A Taiwan girl's beauty detox Xiaocai cleansing the gut and blood.
Eating tips & etiquette
[Unique Eating] Add a little chopped cucumber or celery to enjoy a 'crisp/crunch' double-punch salad of differing textures!
Allergen
Soy, Wheat (from soy sauce), Sesame