Stir-fried Shirataki with Cabbage
Put shirataki in Taiwan's national vegetable stir-fry! A taste of home that delivers more casa and carbohydrate off
Description
A healthy side dish volumized by adding shirataki to Taiwan's staple garlic cabbage stir-fry.
Restaurants serving Stir-fried Shirataki with Cabbage
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Shirataki
- Cabbage
- Garlic
- Salt
- Veg oil
- Chicken bouillon
Instructions
- [Authentic Recipe]
- Boil shirataki
- mins to remove odor, cut, and dry-roast in a pan to evaporate moisture.
- Heat oil in a wok, sauté minced garlic fragrantly.
- Toss in hand-torn cabbage and shirataki, stir-fry quickly on high.
- Season with salt and chicken bouillon.
Learn more Spice, substitutes, tips
Key spices
Intense raw garlic aroma
Substitutes at Japanese supermarkets
Glass noodles (but carbs increase)
Pairing
White Rice、Tomato and egg soup
Trivia
[For Families] Cabbage stir-fry is a Taiwan eatery staple, but DIY dieters mix shirataki into it to use as a staple substitute.
Eating tips & etiquette
[Unique Eating] Drizzle a few drops of Taiwan black vinegar to add acidity to the cabbage sweetness for a refreshing taste!
Allergen
None