Description
Taiwan's sweet/spicy braised pork (Lu Rou) smelling of star anise, poured heavily over shirataki instead of white rice. The ultimate low-carb bowl.
Restaurants serving Shirataki Tossed with Braised Pork
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Shirataki
- Pork belly
- Soy sauce
- Rock sugar
- Star anise
- Fried shallots
- Cilantro
Instructions
- [Authentic Recipe]
- Mince pork belly, simmer with soy, rock sugar, star anise, fried shallots for 1+ hr to make 'Lu Rou'.
- Boil shirataki to remove odor, bowl while hot.
- Pour piping hot Lu Rou with juice over shirataki, garnish with cilantro.
Learn more Spice, substitutes, tips
Key spices
Sweet star anise aroma and fried shallot savoriness
Substitutes at Japanese supermarkets
Soy meat (for vegan version)
Pairing
Braised egg(Lu Dan)、Cold tofu
Trivia
[For Youth] A cheat meal invented by Taiwanese youth craving Lu Rou Fan but worrying about carbs. Shirataki's noodle-like texture offers high satisfaction.
Eating tips & etiquette
[Unique Eating] Mix violently from the bottom before eating, completely emulsifying pork fat and shirataki to slurp!
Allergen
Pork, Wheat, Soy