Description
A stimulating cold noodle-style salad tossing ice-cold, moisture-squeezed shirataki with Taiwan's homemade chili oil (Hongyou), black vinegar, and cucumber.
Restaurants serving Cold Tossed Mala Shirataki
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Shirataki
- Cucumber
- Homemade chili oil
- Sichuan pepper
- Taiwan black vinegar
- Garlic
- Soy sauce
Instructions
- [Authentic Recipe]
- Boil shirataki, ice-shock, squeeze moisture to the absolute limit.
- Julienne cucumber.
- Mix soy, black vinegar, minced garlic, massive homemade chili oil, Sichuan pepper powder in a bowl.
- Toss shirataki/cucumber firmly in sauce, chill in fridge.
Learn more Spice, substitutes, tips
Key spices
Scorched chili aroma of chili oil and Sichuan pepper numbness
Substitutes at Japanese supermarkets
Mung bean glass noodles (but calories increase)
Pairing
Cold Taiwan Beer、Boiled eggs
Trivia
[For Youth] The noodle version of Taiwan night market's 'Mala Jisi'. Chili oil coats the slippery shirataki gooey-ly.
Eating tips & etiquette
[Unique Eating] Add massive crushed peanuts and cilantro, exploding ethnic feel to shovel down!
Allergen
Soy, Wheat (from soy sauce)