Description
Taiwan's traditional medicinal soup simmering black sesame oil, massive ginger, and chicken, dropping shirataki instead of somen (Mianxian) as a warm-up noodle.
Restaurants serving Sesame Oil Chicken with Shirataki
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Shirataki
- Bone-in chicken
- Hei Ma You(Black sesame oil)
- Ginger(Lao Jiang)
- Rice wine
- Salt
Instructions
- [Authentic Recipe]
- Parboil shirataki to remove odor.
- Heat Hei Ma You in a pot, slow-fry sliced Lao Jiang (old ginger) until crispy.
- Add chicken, fry, pour rice wine and water, simmer.
- Season with salt, add shirataki, boil 1-
- mins to meld.
Learn more Spice, substitutes, tips
Key spices
Heavy black sesame oil aroma and vivid ginger heat
Substitutes at Japanese supermarkets
White Mianxian (original way to eat Ma You Ji)
Pairing
Warm veg、Taiwan sweet Jiangyou Gao(for dipping)
Trivia
[For Women] Ironclad menu for cold sensitivity or postpartum care. Changing Mianxian to shirataki leaves zero stomach heaviness next morning even eaten late.
Eating tips & etiquette
[Unique Eating] Drop a fried egg into the soup to simmer, eating the 'Ma You Jian Dan' that absorbed sesame oil/ginger soup with shirataki!
Allergen
Chicken, Sesame