Description
Taiwan famous 'Fly's Head' (spicy fried Douchi, garlic chives, minced pork) dumped massively over shirataki for low-carb noodles.
Restaurants serving Fly's Head Tossed Shirataki
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Shirataki
- Garlic chives(Jiucaihua)
- Minced pork
- Douchi(Fermented black beans)
- Garlic
- Chili
Instructions
- [Authentic Recipe]
- Chop garlic chives (Jiucaihua) finely to 5mm.
- Parboil shirataki, evaporate moisture in pan, bowl it.
- Heat oil in wok, fragrantly sauté minced pork, garlic, chili, Douchi.
- Add chives, rapid-fry on high with soy, wine, a little sugar.
- Top shirataki with fried Fly's Head, mix well to eat.
Learn more Spice, substitutes, tips
Key spices
Intense Douchi fermented aroma and chili stimulation
Substitutes at Japanese supermarkets
White Rice (original best companion)
Pairing
Cold Taiwan Beer(essential)
Trivia
[For Adults] Frightening name 'Fly's Head', but tastes like premium rice thief. Tangling this with shirataki is a dieter's ultimate cheat.
Eating tips & etiquette
[Unique Eating] Drizzle a few drops of Taiwan black vinegar, tightening Douchi richness with acidity entering an infinite loop!
Allergen
Pork, Soy, Wheat (from soy sauce)